Specialties and Local Foods:
- Hita Wagyu Beef: Hita is renowned for its high-quality Wagyu beef. It's tender, marbled, and incredibly flavorful. Try it as yakiniku (grilled at the table), steak, or in hot pot dishes.
- Hita Soba: Hita soba is a type of buckwheat noodle, served both hot and cold with a flavorful dipping sauce. It's a local specialty and a must-try.
- River Fish: Being close to the Mikuma River, you can enjoy fresh river fish such as ayu (sweetfish) and amago (red-spotted masu salmon), often grilled or served as sashimi.
- Sasa-zushi: This is a regional specialty, a type of sushi where fish and vegetables are wrapped in bamboo leaves and fermented. It has a unique taste and texture.
- Kibi Dango: A traditional sweet made from pounded glutinous rice, often coated with soybean flour or sugar. It's a popular snack in the area.
Highly-Rated Restaurants:
Breakfast:
- Ryokans and Hotels: Many accommodations offer traditional Japanese breakfasts featuring local ingredients and flavors.
Lunch:
- Sobaya Miyama: A popular spot for Hita soba, serving both hot and cold versions with a variety of toppings.
- Amagase Soba: Enjoy soba noodles in the picturesque setting of Amagase Onsen.
Dinner:
- Hita Wakana: Known for its Hita Wagyu beef dishes, including sukiyaki and shabu-shabu.
- Yamanaka: A cozy izakaya (Japanese pub) offering local dishes and sake.
Souvenirs:
- Hita Manju: These sweet buns filled with red bean paste are a popular souvenir choice.
- Bamboo Crafts: Look for bamboo baskets, chopsticks, and utensils. They make for unique and traditional gifts.
- Local Sake: Oita Prefecture is known for its sake production. Choose from a variety of sake brands and flavors as souvenirs.
- Hita Pottery: Explore pottery shops for ceramics, tea sets, and pottery featuring traditional Hita designs.
- Hita Kimono: If you're interested in traditional clothing, consider buying a yukata or kimono as a special souvenir.
- Local Sweets: Aside from Hita Manju, look for other local sweets like yokan (sweet bean jelly) and mochi (rice cakes).
- Crafts and Art: Hita and Amagase are known for their artisans. Check out local craft shops for handcrafted goods like woodwork and textiles.
When visiting restaurants, it's a good idea to make reservations, especially during busy tourist seasons. Don't hesitate to ask locals or your accommodation staff for more recommendations based on your preferences. Enjoy your trip and the delicious flavors of Hita and Amagase!