Crispness and brisk harmony "Hita fried noodles"
Fishermen’s dish from Ooita. A hot rice bowl with buri.
Beppu's unique cooking method of using hot spring fumaroles to steam and eat
Oita-ken people, very, the loved taste
The vegetarian food made with only vegetables
Multicolored bite sushi
Chinese soft-shelled turtle (Pelodiscus sinensis)
The collaboration which is a rise from a specialty and a chicken feed