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Oita » Oita City, Saiki, Usuki

Seki Aji (Horse Mackerel) / Seki Saba (Mackerel) Monaka

Seki Aji (Horse Mackerel) / Seki Saba (Mackerel) Monaka

Information

Name
Seki Aji (Horse Mackerel) / Seki Saba (Mackerel) Monaka
関あじ・関さば最中
Link
Official Site

Oita City, Saiki, Usuki

Dango Soup (Oita)
Buri no Atsumeshi (Hot Rice with Yellowtail)

Fishermen’s dish from Ooita. A hot rice bowl with buri.

Chicken Tempura (Specialty of Oita)
Hyuga Donburi
Tori Meshi (Chicken Cooked Rice)

Oita-ken people, very, the loved taste

Ohan
Sesame Dashi Udon
Kujaku (local cuisine)
Oita Kanmuri zidori (Crown Land Chicken)
Toyono Gamefowl
Kurome (Seaweed)
Oita Tuna
Tuna from Oita
Toyono Japanese Amberjack
Kabosu Flounder
Kabosu from Oita
Kuju Takana
Xavier (Baked Sweets)
Tsuki Sarasa (Gaufret)
Ayu Uruka (Salted Sweetfish)
Seki Horse Mackerel Dried Fish
Toyo no Tachibana (Japanese sweets)
Seki Aji (Horse Mackerel) / Seki Saba (Mackerel) Monaka
This is Bungo Toriten (Chicken Tempura)
Oita Tori Meshi (Chicken Cooked Rice) base
Yamaro Sesame Soup
Atsumeshi Sauce
Seki Kurome Ryukyu Sauce

Oita

Beppu
Yufuin
Oita City, Saiki, Usuki
Hita, Amagase
Kunitachi Peninsula, Nakatsu, Usa
Kokonoe, Takeda, Bungo-Ono